CHOCOLATE COVERED DONUTS

INGREDIENTS:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil (for frying)

1 cup chocolate chips (for glaze)

Optional toppings: sprinkles, crushed nuts, shredded coconut

DIRECTIONS:

Prepare the Dough: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.

Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.

Fry the Donuts: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, flipping halfway through.

Prepare the Glaze: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each donut into the chocolate glaze, then place on a wire rack to set.

Add Toppings (Optional): While the glaze is still wet, sprinkle the donuts with your favorite toppings, such as colorful sprinkles, crushed nuts, or shredded coconut.

Serve and Enjoy: Allow the chocolate glaze to set before serving. Enjoy your homemade Chocolate Covered Donuts with a tall glass of milk or your favorite hot beverage.