Chocolate Chip Yogurt Pancake

INGREDIENTS:

Serves 3–4 (makes about 12 pancakes)

For the Pancakes:

1 cup all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1/4 tsp salt

1 cup plain Greek yogurt (non-fat or full-fat works!)

1/2 cup milk (any kind—dairy or plant-based)

1 large egg

1 tsp pure vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for topping, if desired)

For Serving:

Maple syrup

Butter

Fresh fruit (optional, like sliced bananas or berries)

Whipped cream (optional, for extra indulgence)

DIRECTIONS:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract until smooth.

Step 3: Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be lumpy—that’s okay! Overmixing can make pancakes dense.

Gently fold in the chocolate chips, reserving a few to sprinkle on top of the pancakes while cooking if desired …