Chocolate Caramel Peanut Butter Pretzel Bars

INGREDIENTS:

2 cups mini pretzels , crushed

½ cup unsalted butter , melted

1 cup creamy peanut butter , divided (½ cup for the base, ½ cup for the caramel layer)

1¼ cups powdered sugar

1 cup caramel candies , unwrapped

2 tbsp heavy cream

1½ cups semi-sweet chocolate chips

DIRECTIONS:

Step 1: Prepare the Pretzel Base

In a large mixing bowl, combine the crushed pretzels , melted butter , and ½ cup peanut butter . Mix until the pretzels are evenly coated.

Press the mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper or lightly greased.

Set aside while you prepare the next layers.

Step 2: Make the Peanut Butter Layer

In a separate bowl, mix ½ cup peanut butter with 1¼ cups powdered sugar until smooth and crumbly.

Sprinkle this mixture evenly over the pretzel base, pressing it down lightly to create an even layer.

Step 3: Prepare the Caramel Layer

In a small saucepan over low heat, melt the caramel candies with the heavy cream , stirring constantly until smooth and creamy.

Pour the caramel evenly over the peanut butter layer, spreading it gently with a spatula.

Chill the pan in the refrigerator for 15–20 minutes to allow the caramel to set slightly.

Step 4: Add the Chocolate Layer

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until smooth.

Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula to cover the entire surface.

Step 5: Chill and Slice

Refrigerate the pan for at least 1–2 hours , or until the chocolate is completely set.

Once firm, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.

Step 6: Serve and Enjoy

Serve the bars chilled or at room temperature. Store leftovers in an airtight container in the refrigerator.