Chili Cheese Dog Bake
Sometimes, fun food is the best food — especially when it doesn’t have to break the bank. This Chili Cheese Dog Bake recipe is that recipe. Taking the classic elements of a chili cheese dog and combining them into a baked dish is simple and delicious. All of the ingredients are ready-made at the store. Topping it off with a buttery garlic sauce puts this dish over the top. Yumminess awaits, so get ready to bake!
INGREDIENTS:
1 Tube Pillsbury pizza crust dough
4 Bun length hot dogs
1 Can chili
4 Cheddar cheese sticks
1 Tbsp. Butter unsalted and melted
¼ C. Parsley flakes
¼ tsp. Garlic powder
DIRECTIONS:
Preheat the oven to 375 degrees.
Heat the chili in a saucepan until hot, and then pour into the bottom of a 9×9 baking dish.
Roll out the pizza dough and slice it into 4 even rectangular pieces.
Cut the cheese sticks in half lengthwise.
Add a hot dog with one piece of cheese stick on each side to one end of a piece of dough, and roll the dough around the hot dog and cheese sticks, overlapping the layers as you go. Leave the tip of the hot dog and cheese sticks sticking out of the top of the dough slightly on one end.
Place the wrapped hot dogs on top of the chili in the baking dish and bake for 20-25 minutes until cooked through.
Remove the chili cheese dogs from the oven.
Combine the butter, parsley and garlic powder in a bowl, and brush it over the top of the chili cheese dogs before serving.