Chicken Stuffed Crescent Rolls

Delicate crescent rolls, gracefully filled with a savory concoction of chicken and cream, offering a delightful blend of flavors perfect for any occasion.

INGREDIENTS:

Chicken, cooked, shredded.
Crescent roll dough.
Cream cheese, softened.
Cream of chicken soup.
Italian dressing mix.
Green onions, chopped.

DIRECTIONS:

1. Heat your oven to 375°F, ensuring it’s prepared for baking.
2. In a pot on medium, blend the cream cheese with chicken soup until smooth and integrated.
3. Mix the Italian dressing in, letting it infuse, then lower the heat.
4. From this creamy blend, set aside a portion for later. Mix the remainder with chicken and optional onions.
5. Lay out crescent dough as triangles on a baking tray.
6. Spoon the chicken blend onto each triangle, rolling them from the wide end to seal.
7. Bake the rolls 9-12 minutes, watching for a golden hue.
8. Serve the warm crescent rolls, optionally draped in saved creamy sauce.