Chicken Stir-Fry

INGREDIENTS:

1.5 lbs Chicken Breast cut into 1-inch bite-sized pieces

2 tbsp Extra Virgin Olive Oil

1 large Zucchini sliced into half-moons

2 Bell Peppers Red and Yellow, sliced into strips

1 cup Broccoli florets

1/2 cup Cherry tomatoes halved

1/2 cup Kalamata olives pitted and halved

3 cloves Garlic minced

1 tsp Dried Oregano

1/2 tsp Smoked Paprika

1 Lemon Zested and Juiced

1/4 cup Feta cheese optional garnish

2 tbsp Fresh Parsley chopped for garnish

DIRECTIONS:

Season the Protein: In a medium bowl, toss the chicken pieces with the dried oregano, smoked paprika, salt, and pepper until evenly coated.

Sear the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer. Sear for 5–6 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.

Sauté the Vegetables: In the same pan, add the sliced peppers and broccoli. Stir fry for 3 minutes. Add the zucchini and red onions (if using), and cook for an additional 2–3 minutes until the vegetables are tender-crisp.

Combine & Aromatics: Return the cooked chicken and any juices to the pan. Stir in the

garlic

, halved cherry tomatoes, and Kalamata olives. Sauté for 2 more minutes until the garlic is fragrant and the tomatoes just begin to soften.

The Mediterranean Finish: Remove the pan from the heat. Squeeze the

lemon

juice over the mixture and sprinkle with lemon zest and fresh parsley.

Serve: Divide into bowls. Top with crumbled feta cheese if desired.

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