Chicken Stir-Fry

INGREDIENTS:

1/2 c. reduced-sodium soy sauce
2 tbsp. honey
2 tsp. toasted sesame oil
1 tbsp. canola oil
1 head broccoli, cut into small florets
1 bell pepper, seeds and ribs removed, chopped
2 cloves garlic, finely chopped
1 lb. boneless, skinless chicken breast, cut into 1″ pieces
1/3 c. cashews
Freshly ground black pepper

DIRECTIONS:

Step 1
In a small bowl, whisk soy sauce, honey, and sesame oil.
Step 2
In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
Step 3
Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.