Chicken Scarpariello
Chicken Scarpariello is a simple Italian-American classic ready in under 60 minutes. This one pan meal features tender juicy chicken thighs and sweet Italian sausage simmered in a sweet and sour sauce of pickled peppers, onions, garlic, and wine. Served with crispy oven roasted fingerling potatoes this easy recipe is full of bold flavors and is a mouthwatering dinner you have to try.
INGREDIENTS:
1 ½ pounds fingerling potatoes, halved
6 TBSP Olive oil, extra virgin divided
Salt and Pepper
3 links, sweet Italian sausage
6 large chicken thigh, bone in skin on
2 large onions, chopped
½ large red bell pepper, chopped
6 cloves garlic, minced
1 cup dry white wine
1 cup chicken broth
½ cup pickled peppers, spicy or mild
¼ cup white vinegar
3 sprigs rosemary
Fresh parsley, chopped
DIRECTIONS:
Preheat the oven to 450°F and arrange the oven racks in the upper and lower thirds of the oven.
Layout the halved fingerling potatoes on a rimmed baking sheet and toss with 3 tablespoons olive oil, salt, and pepper. Flip the potatoes so they are all face side down on the baking sheet.
Roast on the lower oven rack for 20-30 minutes until browned and tender.
Heat a large skillet over medium heat and add 3 tbsp olive oil. Once hot, add the Italian sausage to cook for 6-8 minutes until browned on all sides. Transfer to a plate. It’s ok if they are not cooked through at this point.
Season the chicken thighs liberally with salt and pepper and add to the hot pan the sausages were cooked in. Cook for 8-10 minutes, turning occasionally until both sides are golden brown. Transfer the browned chicken to the plate with the sausage …
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