Chicken Pot Pie Noodle Skillet
A comforting and delicious twist on the classic chicken pot pie, this easy skillet dish combines tender chicken, creamy sauce, and egg noodles for a hearty meal perfect for any weeknight. Your family will love this quick and cozy dinner that’s full of flavor!
INGREDIENTS:
1½ cups cooked chicken breast cubed
2 tablespoons unsalted butter
1 onion diced
3 cloves garlic minced
1½ cups thawed frozen peas and carrots
2 tablespoons all-purpose flour
1 cup chicken broth
2 teaspoons Italian seasoning
1 cup heavy cream
10 ounces egg noodles
Salt and pepper to taste
DIRECTIONS:
Cook egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add diced onions and minced garlic, sautéing until onions are translucent.
Stir in Italian seasoning, peas, and carrots; cook for a few minutes.
Sprinkle flour over the vegetables and mix to form a roux.
Gradually pour in chicken broth and heavy cream, stirring until the sauce thickens.
Add cooked chicken cubes and mix well.
Season with salt and pepper to taste.
Add cooked egg noodles to the skillet, tossing until everything is well coated.
Serve hot and enjoy!