Chicken Pot Pie Noodle Skillet
A comforting and delicious twist on the classic chicken pot pie, this easy skillet dish combines tender chicken, creamy sauce, and egg noodles for a hearty meal perfect for any weeknight. Your family will love this quick and cozy dinner that’s full of flavor!
INGREDIENTS:
1½ cups cooked chicken breast cubed
2 tablespoons unsalted butter
1 onion diced
3 cloves garlic minced
1½ cups thawed frozen peas and carrots
2 tablespoons all-purpose flour
1 cup chicken broth
2 teaspoons Italian seasoning
1 cup heavy cream
10 ounces egg noodles
Salt and pepper to taste
DIRECTIONS:
Cook egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add diced onions and minced garlic, sautéing until onions are translucent.
Stir in Italian seasoning, peas, and carrots; cook for a few minutes.
Sprinkle flour over the vegetables and mix to form a roux.
Gradually pour in chicken broth and heavy cream, stirring until the sauce thickens.
Add cooked chicken cubes and mix well …
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