Chicken Parmesan Casserole

Chicken parmesan casserole is an easy-to-make and super delicious American-Italian dish offering a mouthwatering combination of tender chicken, creamy cheese, and a flavorful sauce. Whether you are looking for tasty comfort food, a special family dinner, or want to delight your guests, this easy chicken parmesan casserole is perfect.

INGREDIENTS:

8 oz. Rotini pasta cooked to your liking

1 lb. Boneless skinless chicken thighs cooked and cut into bite-sized pieces

2 C. Spaghetti sauce

1 tsp. Italian seasoning

15 oz. Diced tomatoes drained

1 C. Mozzarella cheese

2 tbsp. Butter unsalted

⅓ C. Panko bread crumbs

⅓ C. Parmesan cheese

¼ tsp. Garlic powder

2 Tbsp. Chopped parsley

DIRECTIONS:

Preheat the oven to 375 degrees.

In a deep-sided ovenproof skillet or well-greased 9×9 baking dish, stir together the sauce, diced tomatoes, chicken, and Italian seasoning.

Add the cooked noodles to the chicken mixture and stir to combine.

Layer the mozzarella cheese on top of the mixture.

Mix together the butter, panko crumbs, Parmesan cheese, garlic powder, and chopped parsley in a bowl until well combined.

Spread the topping mixture over the top of the cheese on the casserole.

Bake for 25-30 minutes.