Chicken, Mango, and Avocado Salad

INGREDIENTS:

1 mango
1 avocado
2 Roma tomatoes
Juice of 2 limes
Several leaves of lamb’s lettuce (mâche) and arugula or fresh lettuce
1 bunch of fresh parsley (optional)
1 chicken breast
1 tablespoon of mild olive oil
Salt
Ground black pepper
Dressing:
100 ml extra virgin olive oil
25 ml sweet mustard
15 ml honey
Salt
Ground black pepper

DIRECTIONS:

Cut the chicken breast into small pieces, season with salt and pepper.
In a skillet, add a bit of olive oil and fry the chicken until cooked through. Set aside to cool.
Peel the mango, cut into pieces, place in a bowl, and drizzle with lime juice.
Halve the avocado, remove the pit, scoop out the flesh with a spoon, cut into pieces, and add to the bowl with mango and lime juice, mixing well.
Wash the lettuce or lamb’s lettuce and arugula thoroughly, then drain.
Add the greens to the bowl with mango and avocado …