CHICKEN FAJITAS

INGREDIENTS:

2 boneless, skinless chicken breasts
3 Tablespoons vegetable oil
2 Tablespoons lime juice
1 ½ teaspoons smoked paprika
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 onion
2 bell peppers
flour tortillas for serving

DIRECTIONS:

Slice 2 boneless, skinless chicken breasts into ¼-inch strips.
In a bowl combine 3 Tablespoons vegetable oil, 2 Tablespoons lime juice, 1 ½ teaspoons smoked paprika, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon garlic powder, ½ teaspoon cumin, ½ teaspoon black pepper and ¼ teaspoon cayenne pepper. Add chicken strips, cover, and marinate at room temperature for 30 minutes.
Slice 1 onion and 2 bell peppers into ¼-inch strips.
Heat 1 Tablespoon of vegetable oil in a 12-inch cast iron skillet on high heat. Add onion and bell pepper strips. Cook vegetables, stirring regularly, until they begin to char, 3-4 minutes. Remove onions and peppers from the pan, set aside …