Chicken Crescent Rolls

These Chicken Crescent Rolls are a delicious and comforting meal that’s perfect for a weeknight dinner or a casual get-together. With a creamy chicken filling wrapped in flaky crescent roll dough, this dish is sure to be a hit with the whole family.

INGREDIENTS:

2 8-ounce cans refrigerated crescent roll dough
2 10.5-ounce cans cream of chicken soup
8-ounce package cream cheese
3 cups fully cooked shredded chicken
1 package ranch dressing mix
2 green onions, chopped

DIRECTIONS:

1. Preparing the Dish
Preheat the oven to 375°F and grease a 9×13-inch baking dish with non-stick cooking spray.
2. Creating the Sauce

In a medium pot, combine the canned soup and cream cheese over medium heat on the stove. Stir often until the cream cheese is melted and fully incorporated into the soup. Add the ranch dressing mix to the sauce and remove it from the heat.
3. Mixing the Filling

Reserve 1 cup of the sauce and set it aside. In a medium mixing bowl, combine the remaining sauce with the shredded chicken and chopped green onions. Mix well to ensure the chicken is evenly coated.
4. Assembling the Rolls

Separate the crescent roll dough into individual triangles. Spoon a portion of the chicken mixture onto the wide end of each crescent roll. Roll up the dough, enclosing the filling, and place each roll in the prepared baking dish.
5. Baking

Pour the reserved sauce around the chicken-filled crescent rolls in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.