CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole combines the flavors of the classic dish into a comforting, cheesy pasta bake. Tender chicken, savory ham, and creamy Swiss cheese come together with a golden, crispy breadcrumb topping for a crowd-pleasing meal.

INGREDIENTS:

1 lb pasta penne or any fun-shaped pasta

1 cup cooked and cubed chicken breasts

1 cup cooked and cubed ham

1 1/2 cups milk

8 oz cream cheese softened

2 tbsp dried minced onion

2 cups shredded Swiss cheese

salt to taste

pepper to taste

cayenne pepper to taste

1 cup Panko crumbs

1/2 cup melted butter divided

DIRECTIONS:

Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente, about 11 minutes. Drain and return to the pot.

Add the cooked and cubed chicken and ham to the drained pasta. Toss until well combined.

Preheat your broiler. In a medium saucepan, combine milk, cream cheese, and minced onion. Cook over low-medium heat, stirring frequently, for about 5 minutes until smooth. Pour the sauce over the pasta mixture, stirring to coat evenly. Add 1 cup of shredded Swiss cheese and season with salt, pepper, and cayenne to taste …

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