1 pound chicken breast, sliced 1 tablespoon Maggi® Complete Seasoning 2 tablespoons butter 1/2 cup white onion, sliced 1/2 cup red bell pepper, sliced 1/2 cup yellow bell pepper, sliced 1/2 cup green bell pepper, sliced 1 container Carnation® UHT Evaporated Milk (135 ml) 2 tablespoons all-purpose flour
DIRECTIONS:
Step 1: Prepare the Chicken and Vegetables Season the chicken breast slices with Maggi® Complete Seasoning. In a skillet, melt the butter over medium heat. Add the chicken and sauté for five minutes. Add the sliced onion and bell peppers (red, yellow, and green). Cook until the vegetables are tender …
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