Chicken Bacon Ranch Sliders

INGREDIENTS:

12 slider buns or Hawaiian rolls

2 cups cooked shredded chicken (rotisserie chicken works great!)

1 cup cooked bacon , chopped

1 cup shredded mozzarella or cheddar cheese

½ cup ranch dressing

4 tablespoons unsalted butter , melted

1 teaspoon garlic powder

1 teaspoon dried parsley

Optional: Sliced pickles or tomato for layering

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) .

Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Sliders

Slice the slider rolls in half horizontally, keeping them connected if possible. Place the bottom halves of the rolls in the prepared baking dish.

Step 3: Layer the Fillings

Spread the shredded chicken evenly over the bottom halves of the rolls.

Drizzle ranch dressing generously over the chicken.

Sprinkle the chopped bacon evenly over the chicken.

Top with the shredded cheese , spreading it out to cover the filling.

If desired, add a layer of sliced pickles or tomato slices for extra flavor and texture.

Step 4: Top It Off

Place the top halves of the rolls over the layered fillings.

Step 5: Make the Garlic Butter

In a small bowl, mix the melted butter , garlic powder , and dried parsley until well combined.

Brush this mixture generously over the tops of the rolls for a golden, flavorful crust.

Step 6: Bake

Cover the baking dish with foil and bake for 15 minutes .

Remove the foil and bake for an additional 5–7 minutes , or until the tops of the rolls are golden brown and the cheese is melted and bubbly.

Step 7: Serve Warm

Let the sliders cool slightly before slicing into individual portions.

Serve warm and enjoy as a crowd-pleasing appetizer, snack, or meal.