CHICKEN BACON RANCH CALZONE

INGREDIENTS:

16oz premade pizza dough (see notes)
2 generous cups cooked chicken, chopped
5 slices bacon, cooked crispy and chopped
1 cup red onion, finely chopped
½ cup ranch dressing
6 ounces shredded mozzarella, or as needed
1 large egg, beaten
Garlic powder, as needed or desired
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DIRECTIONS:

Preheat oven to 425F. Remove pizza dough from refrigerator and let sit on counter 15 minutes to soften. If your dough is already easy to work with while cold, you can skip this step.
Line a large baking sheet with parchment paper and set aside.
In a large bowl, stir together chicken, bacon, red onion, and ranch dressing. Add more dressing if desired.
Cut pizza dough into 8 equal sections. Roll each section into a ball and press or roll out into a 6-inch circle.
Sprinkle some mozzarella on one half of each dough circle, leaving a border of dough around the edges for sealing …