Chicken Avocado Ranch Burritos
INGREDIENTS:
Filling
01 2 cups cooked shredded chicken breast
02 1 ripe avocado, diced
03 120 grams shredded cheddar cheese
04 60 milliliters Ranch dressing
05 15 grams chopped fresh cilantro
06 0.5 teaspoon garlic powder
07 Salt and freshly ground black pepper, to taste
Wrap
08 4 large flour tortillas
DIRECTIONS:
Step 01
Combine shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper in a mixing bowl. Fold gently to evenly coat all ingredients.
Step 02
Warm flour tortillas in a dry skillet or microwave until pliable for easy rolling.
Step 03
Distribute the filling evenly along the center of each tortilla. Fold in the sides and roll tightly to form burritos.
Step 04
Place burritos seam-side down in a preheated skillet and grill for 2 to 3 minutes until golden and lightly crisped, turning as needed.
Step 05
Slice if desired and serve warm.