Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices

INGREDIENTS:

4 cups All-purpose flour

1 tablespoon Granulated sugar

1 teaspoon Salt

1 1/4 cups Unsalted butter, chilled

1/2 cup + more if needed Ice water

Filling Ingredients:

4 cups Apple pie filling

Glaze Ingredients:

1 cup Powdered sugar

2 tablespoons Unsalted butter, softened

1 teaspoon Vanilla

2 tablespoons Whole milk

DIRECTIONS:

Making the Pie Dough:

Combine flour, sugar, and salt in a large bowl.

Grate chilled butter into the flour mixture or cut in using a pastry blender.

Create a well in the center and gradually add ice water, mixing until dough comes together.

Divide dough in half, shape into rectangles, wrap, and chill for at least 30 minutes …

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button