Cherry Chocolate Cheesecake:

This Cherry Chocolate Cheesecake combines the rich flavors of chocolate and cherries with a creamy cheesecake filling. With a luscious chocolate crust, smooth cream cheese filling, and a bright cherry topping, this dessert is perfect for special occasions or when you simply want to indulge.

INGREDIENTS:

For the Crust:

2 cups chocolate cookie crumbs: Use crushed chocolate wafers or Oreo cookies (without the filling).

1/2 cup unsalted butter, melted: Helps bind the crumbs and creates a rich, buttery base.

For the Filling:

24 oz cream cheese (3 packages), softened: The base of the cheesecake, providing a rich and creamy texture.

1 cup granulated sugar: Sweetens the filling to perfection.

1 cup sour cream: Adds tanginess and creates a smooth, silky consistency.

3 large eggs: Helps bind the filling and ensures a creamy, set texture.

1 teaspoon vanilla extract: Enhances the overall flavor.

For the Cherry Topping:

1 can (21 oz) cherry pie filling: Provides a sweet, fruity topping.

Optional: Fresh cherries for garnish

DIRECTIONS:

1. Preheat the Oven

Preheat your oven to 325°F (165°C).

Lightly grease a 9-inch springform pan or line the bottom with parchment paper.

2. Prepare the Crust

In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.

Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer.

Bake the crust for 10 minutes to set. Remove from the oven and let cool while you prepare the filling …