Cheesy Zucchini Breadsticks

If you’re looking for the best breadsticks in town, then we definitely have the perfect one. Zucchini Breadsticks made with zucchini and crowned with cheese & Italian seasoning is a perfect replacement for traditional breadsticks.

INGREDIENTS:

4 C. Zucchini, Shredded

1 Egg, Large

⅓ C. Parmesan cheese , grated

1 tsp. Garlic powder

1 ½ C. Mozzarella cheese , shredded and divided

Salt and pepper to taste

DIRECTIONS:

Preheat the oven to 425 degrees.

Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl.

Place the egg, garlic powder, parmesan cheese, salt, and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well.

Press the zucchini mixture into a parchment-lined rectangular baking dish.

Bake for 15 minutes. Remove and top with the remaining mozzarella cheese.

Bake for another 10 minutes, or until browned to your liking.

Slice into breadsticks and serve.