Cheesy Taco Potatoes
INGREDIENTS:
01 – 1 pound ground beef (90% lean)
02 – 4 to 6 Russet potatoes, medium size
03 – 1 ounce packet of taco mix
04 – ½ cup water
05 – 1 cup cheddar cheese, shredded
06 – ½ cup sour cream
07 – ¼ cup green onions, chopped
08 – ½ cup tomatoes, diced
DIRECTIONS:
01 – Clean potatoes thoroughly and poke several times with a fork. Cook them at 400°F (200°C) for about 45-50 minutes until they’re soft when poked.
02 – Put ground beef in a skillet over medium heat and cook until no pink remains. Pour off any fat.
03 – Add taco mix and ½ cup water to the meat. Let it bubble for 5 minutes until it gets thick.
04 – Cut the hot potatoes lengthwise and mash the insides gently with a fork. Load them up with your seasoned beef.
05 – Add cheese, a dollop of sour cream, green onions, and tomatoes on top. Dig in while it’s hot!