Cheesy Stuffed Meatloaf Bites
Stuffed Meatloaf Bites are a savory twist on the classic meatloaf, packed into individual, bite-sized portions. Each one is filled with gooey cheese and baked to perfection with a sweet-and-savory glaze. Ideal for party appetizers, quick dinners, or lunchbox treats.
INGREDIENTS:
1 lb ground beef 80/20 lean preferred
1/2 cup breadcrumbs plain or Italian style
1 egg lightly beaten
1/4 cup milk
1/4 cup onion finely chopped
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
4 oz cheddar cheese cut into 1/2-inch cubes
1/3 cup ketchup
1 tbsp brown sugar
1 tsp Worcestershire sauce
DIRECTIONS:
Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper liners.
In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until just combined.
Scoop a tablespoon of meat mixture into your hand, flatten it slightly, place a cube of cheese in the center, and wrap the meat around it to form a ball.
Place each meatball into the muffin tin. In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce to make the glaze.
Spoon a bit of glaze over each meatloaf bite. Bake for 20–25 minutes or until fully cooked and glaze is bubbling.
Let cool slightly before serving. Enjoy warm or at room temperature.