A comforting, creamy, and cheesy casserole made with tender chicken breasts, rich sour cream, and melted mozzarella, perfect for a cozy family meal.
INGREDIENTS:
4 boneless, skinless chicken breasts
3/4 cup Parmesan cheese finely shredded
4 slices mozzarella cheese
1 cup sour cream rich
1 tbsp cornstarch
1 tsp dried oregano
1 tsp garlic powder
1 pinch salt
1 pinch black pepper
cooking oil for greasing the dish
DIRECTIONS:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with oil.
Lay the chicken breasts flat in the baking dish and season with a pinch of salt and pepper if desired.
In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, salt, pepper, oregano, garlic powder, and cornstarch. Stir until smooth.
Place a slice of mozzarella cheese on each chicken breast. Spread the sour cream mixture over the chicken, then sprinkle with remaining Parmesan.
Bake in the oven for about 1 hour, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
Remove from the oven and let it rest for a few minutes to allow the sauce to thicken.
Sprinkle with fresh parsley or chives and serve warm.