Cheesy Mississippi Mud Potatoes

INGREDIENTS:

6-7 cups potatoes, peeled and diced

2 cups cheddar cheese, grated

1 (1 lb) package bacon, cooked and crumbled

1 teaspoon garlic salt

1 cup mayonnaise

1/2 cup green onions, thinly sliced

DIRECTIONS:

Preheat oven to 325°F.

In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated …