Cheesy Kielbasa Bake

This 4-Ingredient Cheesy Kielbasa Bake is a hearty, comforting casserole packed with smoky kielbasa, tender potatoes, creamy soup, and plenty of melted cheese. It’s an easy weeknight dinner that comes together quickly and bakes into a bubbly, cheesy dish the whole family will love.

INGREDIENTS:

12-14 oz smoked kielbasa sliced into 1/2-inch rounds

28-32 oz frozen diced potatoes O’Brien or hash brown potatoes with or without peppers and onions

10.5 oz condensed cream of mushroom soup or cream of chicken soup

2 cups shredded cheese cheddar or cheddar–Monterey Jack blend, divided

DIRECTIONS:

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, mix the frozen potatoes and condensed soup until the potatoes are evenly coated.

Stir in about 1 1/2 cups of the shredded cheese.

Fold in the sliced kielbasa and mix until everything is evenly combined.

Spread the mixture evenly into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese over the top.

Cover the dish tightly with foil and bake for 25–30 minutes until the casserole is heated through and the potatoes begin to soften.

Remove the foil and bake for another 15–20 minutes until the cheese is melted and lightly golden and the casserole is bubbling.

Let the casserole rest for 5–10 minutes before serving so the cheese and sauce can thicken slightly.