• 1 lb ground beef • 4 cups potatoes, peeled and diced • 1 small onion, finely chopped • 3 cloves garlic, minced • 4 cups chicken or beef broth • 1 1/2 cups shredded cheddar cheese • 1 1/2 cups milk • 1/2 cup sour cream • 2 tbsp flour • 1 tbsp butter • 1/2 tsp paprika • 1/2 tsp dried thyme • Salt and pepper to taste
DIRECTIONS:
1. In a large pot, brown the ground beef. Once cooked, drain the fat and set the beef aside. 2. In the same pot, melt the butter and sauté the chopped onion and minced garlic until they are soft. 3. Add the diced potatoes, the browned beef, and the broth to the pot. Let it simmer until the potatoes are tender. 4. In a small bowl, mix the flour with the milk, then add this mixture to the soup. Cook until it thickens …
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