Cheesy Hamburger Potato Casserole

This Cheesy Hamburger Potato Casserole is the ultimate comfort food, packed with layers of seasoned ground beef, tender potatoes, and plenty of melted cheese. Simple to prepare and satisfying for everyone, this casserole is perfect for busy weeknights or potlucks. With creamy, cheesy goodness in every bite, it’s a meal that brings warmth and flavor to the table and is sure to be a hit with the whole family.

INGREDIENTS:

0.75 lb ground beef

1 small onion (about 0.15 lb), finely diced

3 large potatoes (about 0.6 lb), thinly sliced

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

2 tbsp olive oil

Chopped parsley for garnish (optional)

DIRECTIONS:

Cook the Ground Beef: In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked. Drain any excess fat and set aside.

Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.

Layer the Casserole: Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the sliced potatoes on the bottom. Spread half of the cooked ground beef over the potatoes, then pour half of the soup mixture on top. Sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, beef, soup mixture, and cheese …