CHEESY GARLIC GREEN BEANS
INGREDIENTS:
1.25 cups (296 mL) mozzarella cheese, shredded
2 tbsps parmesan cheese, freshly shredded
1 pound (454 g) green beans
¼ cup (59 mL) olive oil
4 cloves garlic, minced
1 tbsp kosher salt
1 tbsp fresh cracked black pepper
DIRECTIONS:
Preparation: Preheat oven to 425°F and lightly spray a baking sheet with nonstick cooking spray to prevent adherence.
Arrangement and Seasoning: Spread green beans in a single, even layer and whisk olive oil, parmesan, garlic, salt, and black pepper into a robust flavor coating. Massage the seasoned oil mixture thoroughly across the beans, ensuring complete coverage.
Initial Roasting: Place the green beans in the hot oven and roast for 20 minutes, allowing them to transform into tender-crisp morsels with caramelized edges and a vibrant green hue.
Cheese Infusion: Immediately after initial roasting, generously scatter shredded mozzarella over the hot green beans, creating a luxurious melting layer.
Final Broiling: Activate the broiler and return the baking sheet to the oven, carefully monitoring as the cheese bubbles and turns golden, approximately 4-5 minutes. Remove promptly to prevent burning.
Serving: Allow the cheesy green beans to rest momentarily, enabling the cheese to slightly set and flavors to harmonize before presenting the dish piping hot.