Cheesy Garlic Crescent Rolls

INGREDIENTS:

1 (8 oz) can refrigerated crescent rolls

4 tablespoons butter, melted

2 cloves garlic, minced

1 teaspoon Italian seasoning

4 mozzarella string cheeses, cut in half

DIRECTIONS:

Preheat oven to 375°F and line a baking sheet with parchment paper.

In a small bowl, stir together melted butter, garlic, and Italian seasoning.

Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.

Bake until lightly golden brown, about 10 minutes. Serve warm. Enjoy!