Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect combination of creamy, cheesy, and savory goodness. Whether you’re looking for a quick lunch, dinner, or even a party snack, these wraps are easy to make and loaded with flavor. Tender chicken, melted cheeses, and buttery garlic combine in a golden, crispy tortilla for a meal that’s both satisfying and irresistible.

INGREDIENTS:

For the Wraps:

2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

4 large flour tortillas

For the Garlic Butter:

3 tablespoons butter, melted

2 cloves garlic, minced

1 teaspoon dried parsley

DIRECTIONS:

1. Prepare the Filling:

In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix until evenly distributed.

2. Assemble the Wraps:

Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken and cheese mixture onto the center of the tortilla.

Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.

3. Make the Garlic Butter:

In a small bowl, combine the melted butter, minced garlic, and dried parsley. Stir well.

4. Cook the Wraps:

Stovetop Method: Heat a large skillet or griddle over medium heat. Brush the outside of each wrap with the garlic butter and place seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy.

Oven Method: Preheat the oven to 375°F (190°C). Brush the garlic butter over the wraps and place them on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until golden and heated through.

5. Serve:

Serve the wraps hot with your favorite dipping sauces, such as ranch, marinara, or a creamy garlic aioli.