Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish, bursting with buttery, garlicky, cheesy goodness! Perfect for BBQs, cookouts, or a simple weeknight dinner, this recipe turns fresh corn into an irresistibly flavorful dish that everyone will love. With a savory garlic butter glaze and a sprinkle of Parmesan cheese, every bite is juicy, smoky, and deliciously cheesy!
INGREDIENTS:
4 ears of corn (husks removed)
¼ cup unsalted butter, melted
3 cloves garlic, minced
½ teaspoon paprika
¼ teaspoon chili powder (optional, for heat)
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
½ cup grated Parmesan cheese
Juice of ½ a lemon (optional, for brightness)
DIRECTIONS:
1. Preheat & Prepare the Garlic Butter:
Preheat your grill to medium-high heat or set your oven to 400°F (200°C) if roasting.
In a small bowl, mix the melted butter, minced garlic, paprika, chili powder, salt, and black pepper.
2. Brush & Cook the Corn:
Grilling Method:
Brush the garlic butter mixture evenly over each ear of corn.
Place corn directly on the grill grates, turning every 2–3 minutes until charred and tender (about 10–12 minutes).
Oven-Roasting Method:
Brush the garlic butter evenly over the corn and wrap each ear in foil.
Bake at 400°F (200°C) for 20–25 minutes, turning halfway through …
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