Cheesy Garlic Bread Balls
These cheesy garlic bread balls are an absolute crowd-pleaser—soft, warm, and oozing with gooey cheese inside. Perfect for sharing as a side or a snack!
INGREDIENTS:
Frozen Dough: 12 dinner rolls or similar
Garlic: 3 cloves, minced
Butter: 1/2 cup (1 stick), melted
Mozzarella Cheese: 1 1/2 cups shredded
Dried Italian Herbs: 1 tsp
Salt: 1/2 tsp
Parmesan Cheese: 1/4 cup grated Parsley: Fresh, chopped (for garnish)DIRECTIONS:
Prep the Dough: Preheat your oven to 350°F (175°C). Arrange the frozen dinner rolls in a baking dish, leaving some space between them.
Make the Garlic Butter: In a bowl, mix the melted butter with minced garlic, salt, and dried Italian herbs. Stir until combined.
Stuff with Cheese: Using a knife, carefully cut a small slit in the center of each roll and stuff with mozzarella cheese. Close them back up.
Brush with Garlic Butter: Drizzle or brush the garlic butter mixture generously over the dough balls. Sprinkle grated Parmesan cheese over the top for extra flavor.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted inside.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
These warm, cheesy bites will melt in your mouth, leaving you craving more!