Cheesy Chicken Alfredo Lasagna

Cheesy Chicken Alfredo Lasagna

INGREDIENTS:

Pasta Layer

01 9 lasagna noodles, cooked according to package directions and drained

Cheese Mixture

02 2 cups ricotta cheese
03 1 large egg
04 1/2 teaspoon garlic powder
05 1 teaspoon Italian seasoning

Filling and Topping

06 2 cups chicken, cooked and shredded
07 2 cups Alfredo sauce (store-bought or homemade)
08 2 cups mozzarella cheese, shredded
09 1 cup Parmesan cheese, freshly grated
10 2 tablespoons fresh parsley, chopped (for garnish)

DIRECTIONS:

Step 01

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 02

In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. Mix well until all ingredients are fully incorporated and the mixture is smooth. Set aside.

Step 03

Spread approximately 1/3 cup of Alfredo sauce evenly across the bottom of the prepared baking dish. This thin layer helps prevent the noodles from sticking to the bottom of the dish.

Step 04

Arrange 3 cooked lasagna noodles over the sauce, slightly overlapping if necessary. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the shredded chicken. Pour 1/3 of the remaining Alfredo sauce over the chicken, then sprinkle with 1/3 of the mozzarella cheese …

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