Cheesy Cauliflower Casserole

INGREDIENTS:

2 heads cauliflower, cut into florets

5 eggs

1 ½ cups heavy cream

1 1/2 teaspoons salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 tablespoons butter, melted

2 cups shredded white cheddar cheese

1/2 cup grated parmesan cheese

½ cup shredded mozzarella cheese

Additional ½ cup grated parmesan for topping

DIRECTIONS:

Preheat oven to 350 degrees F and grease a 9×13 baking dish.

Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.

Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.

In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter …