Cheesy Beef Enchiladas

INGREDIENTS:

Beef Filling

1 lb ground beef

1/2 medium yellow onion, diced

2 cloves garlic, minced

1 (1 oz) packet taco seasoning

1 tablespoon tomato paste

1 (4 oz) can diced green chiles

Enchiladas

1 (15 oz) can red enchilada sauce

8 corn tortillas

3 cups Mexican cheese blend, shredded and divided

Toppings

Sour cream, fresh cilantro, pico de gallo, diced avocado, shredded lettuce, sliced green onions, chopped red onions, cotija cheese, or hot sauce (optional)

DIRECTIONS:

Step 01

Over medium-high heat in a skillet, brown ground beef until cooked through. Remove beef and set aside, then drain any fat from the pan.

Step 02

Sauté onions in a little oil until soft, then add garlic and cook for another 30 seconds.

Step 03

Return beef to the pan and add taco seasoning, tomato paste, green chiles, and water according to taco seasoning packet instructions. Simmer until water has cooked down. Taste and season with salt and pepper if needed.

Step 04

Preheat oven to 350°F. Spread 1/2 cup of enchilada sauce evenly on the bottom of a 9×13 casserole dish.

Step 05

Add 1/3 cup of beef mixture in a straight line down the center of each tortilla, top with 1/4 cup shredded cheese, roll tightly, and place seam-side down in the casserole dish. Repeat with remaining tortillas.

Step 06

Cover tortillas with remaining enchilada sauce and top with remaining 1 cup of cheese. Bake uncovered for 20 minutes or until cheese melts.

Step 07

Serve hot with your favorite toppings like sour cream, cilantro, pico de gallo, or avocado.

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