Cheesy Baked Fajita Chicken

This Cheesy Baked Fajita Chicken combines the bold, zesty flavors of classic fajitas with the ease of a baked, cheesy chicken dish. Loaded with tender chicken breasts, vibrant peppers, and gooey melted cheese, this recipe is perfect for a fuss-free dinner that’s sure to impress.

INGREDIENTS:

4 boneless, skinless chicken breasts: The main protein, juicy and tender when baked.

1 packet fajita seasoning: Provides the perfect blend of spices for a bold, smoky flavor.

2 tablespoons olive oil: Helps seasonings stick to the chicken and veggies while adding moisture.

1 red bell pepper, sliced: Adds a sweet, colorful flair.

1 green bell pepper, sliced: Complements the red pepper with a slightly earthy taste.

1 onion, sliced: Adds a savory and slightly sweet flavor.

1 cup shredded Mexican cheese blend: Melts beautifully for a rich, cheesy topping.

Optional Add-Ins and Garnishes

1 lime (juiced): For a fresh citrus kick after baking.

Fresh cilantro: Adds a pop of color and flavor.

Sour cream, guacamole, or salsa: Perfect for serving alongside.

DIRECTIONS:

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Season the Chicken

Place the chicken breasts in the baking dish.

Drizzle with olive oil and sprinkle the fajita seasoning evenly over the chicken, ensuring all sides are well coated.

3. Prepare the Veggies

In a medium bowl, toss the sliced red and green bell peppers and onion with a drizzle of olive oil and a sprinkle of the fajita seasoning (optional).

Spread the seasoned veggies evenly around and on top of the chicken breasts.

4. Bake

Cover the baking dish with aluminum foil and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) …