Cheesesteak Stromboli

A delightful beef and cheese filled bread roll, perfect for a hearty meal or snack.

INGREDIENTS:

1/3 cup mayonnaise.
1 loaf bread dough.
1 tsp garlic powder.
6 slices Provolone Cheese.
1/2 cup mushrooms.
1/8 tsp garlic salt.
1/8 tsp sesame seeds.
1/8 tsp dried parsley.
1/2 cup green pepper.
1/2 cup onion.
2 Tbsp butter divided.
Beef roast deli slices.

DIRECTIONS:

Thaw the bread dough and allow it to rise as per the instructions on the package.
Finely chop the onions, peppers, and mushrooms; then sauté them in a skillet using 1 tablespoon of butter.
Set your oven to preheat at 375°F. Prepare a jellyroll pan by either lining it with parchment paper or spraying it with nonstick spray.
Stretch the bread dough to form a rectangle, approximately 12″ x 18″ in size.
Combine mayonnaise with garlic powder, then spread this mixture over the rolled-out dough, ensuring to leave a half-inch border around the edges.
Layer deli roast beef over the spread.
Top with the sautéed veggies – onions, peppers, and mushrooms.
Place a generous layer of cheese on top of the veggies.
Carefully roll the dough into a log, jelly-roll style. Tightly roll it up for the best result …