Cheesesteak Egg Roll Taco
INGREDIENTS:
1 lb thin cut steak or chicken
1 tbsp taco seasoning
12 egg roll wraps
Salt and pepper, to taste
½ onion, diced
½ cup cheddar cheese, grated
½ cup lettuce, shredded
½ cup tomatoes, diced
Cilantro, chopped
Cooking oil
DIRECTIONS:
Cook the steak or chicken in taco seasoning and set aside.
At the centre of each wrapper, place 2 tablespoons of meat. Season with salt and pepper, then top with a sprinkle of grated cheese and diced onion. Fold in sides and wrap tightly.
If deep frying, in pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning golden brown. Remove to paper-towel lined plate …
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