Cheesecake Fruit Salad In Tin Foil Tray
A light, fluffy, and decadent no-bake dessert that layers a creamy cheesecake mixture with fresh fruit, a drizzle of caramel, and a crunchy granola topping. Perfect for parties, picnics, or whenever you want a sweet treat without turning on the oven!
INGREDIENTS:
8 oz cream cheese softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
2 cups mixed fresh fruit such as strawberries, apples
1/2 cup caramel sauce
1/2 cup granola
DIRECTIONS:
In a large mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Spread the cheesecake mixture evenly in a tin foil tray.
Arrange the mixed fresh fruit on top of the cheesecake layer.
Drizzle the caramel sauce over the fruit.
Sprinkle the granola on top for added crunch.
Chill in the refrigerator for at least 1 hour before serving.