Cheesecake Brownies

Cheesecake Brownies are the ultimate dessert indulgence, combining rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl. This irresistible treat is perfect for special occasions, family gatherings, or satisfying your sweet tooth. With their eye-catching marbled design and decadent layers, these brownies not only taste amazing but also look stunning. Whether you’re a chocolate lover or a cheesecake fan, this recipe is guaranteed to please!

For the Brownie Layer

1 cup (230 g) unsalted butter, melted

1 cup (200 g) granulated sugar

1 cup (200 g) packed brown sugar

4 large eggs

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

3/4 cup (90 g) unsweetened cocoa powder

1/2 tsp salt

For the Cheesecake Layer

8 oz (225 g) cream cheese, softened

1/3 cup (65 g) granulated sugar

1 large egg

1 tsp vanilla extract

DIRECTIONS:

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add the eggs and vanilla extract, whisking until fully incorporated.

Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Pour most of the brownie batter into the prepared pan, reserving about 1/2 cup for the swirl topping. Spread the batter evenly.

Step 2: Prepare the Cheesecake Layer

In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.

Add the egg and vanilla extract, mixing until fully combined.

Step 3: Assemble the Cheesecake Brownies

Spread the cheesecake mixture evenly over the brownie batter in the pan.

Dollop the reserved brownie batter over the cheesecake layer. Use a knife or skewer to swirl the brownie batter and cheesecake together, creating a marbled effect.

Step 4: Bake the Brownies

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Let the brownies cool completely in the pan before slicing into squares.