Cheeseburger Quesadillas

Beef Mixture

Tangy Burger Sauce

Quesadilla Assembly

Combine mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika in a bowl. Mix thoroughly until homogenous, then cover and refrigerate for optimal flavor development.

Heat a large skillet over medium-high heat. Add ground beef and break apart with a spatula, cooking for 5–7 minutes until thoroughly browned. Drain excess fat from the skillet.

Return skillet to heat and incorporate salt, black pepper, garlic powder, and Worcestershire sauce. Stir to thoroughly coat all beef, then remove from heat.

Arrange tortillas flat on your work surface. Place two slices of cheddar on half of each tortilla. Evenly distribute seasoned beef over cheese, then top with minced onions and chopped pickles. Layer with two additional slices of cheddar per tortilla. Fold each tortilla into a half-moon.

Wipe out the skillet or use a clean pan. Heat over medium-high and add olive oil. Once shimmering, add a filled tortilla and cook for 2–3 minutes per side until golden brown and crisp. Work in batches as needed.

Transfer toasted quesadillas to a cutting board. Allow to rest for 1 minute, then slice into portions. Serve immediately with chilled burger sauce for dipping.