Cheeseburger Quesadillas

Cheeseburger Quesadillas

INGREDIENTS:

Beef Mixture

01 450 g lean ground beef
02 1 teaspoon fine sea salt
03 0.5 teaspoon freshly ground black pepper
04 0.5 teaspoon garlic powder
05 0.5 teaspoon Worcestershire sauce

Tangy Burger Sauce

06 120 ml mayonnaise
07 2 tablespoons grated onion
08 2 tablespoons ketchup
09 1 tablespoon sweet pickle relish
10 2 teaspoons yellow mustard
11 1 teaspoon white vinegar
12 0.25 teaspoon paprika

Quesadilla Assembly

13 4 large flour tortillas
14 16 thin slices cheddar cheese
15 120 ml chopped dill pickles
16 120 ml finely minced onion
17 1 tablespoon olive oil

DIRECTIONS:

Step 01

Combine mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika in a bowl. Mix thoroughly until homogenous, then cover and refrigerate for optimal flavor development.

Step 02

Heat a large skillet over medium-high heat. Add ground beef and break apart with a spatula, cooking for 5–7 minutes until thoroughly browned. Drain excess fat from the skillet.

Step 03

Return skillet to heat and incorporate salt, black pepper, garlic powder, and Worcestershire sauce. Stir to thoroughly coat all beef, then remove from heat.

Step 04

Arrange tortillas flat on your work surface. Place two slices of cheddar on half of each tortilla. Evenly distribute seasoned beef over cheese, then top with minced onions and chopped pickles. Layer with two additional slices of cheddar per tortilla. Fold each tortilla into a half-moon …

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