Cheeseburger Pretzel Bombs

INGREDIENTS:

1 lb ground beef

1/2 cup diced onions

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package of refrigerated pizza dough or pretzel dough

1/4 cup baking soda

6 cups water

1 egg, beaten

Coarse salt for sprinkling

Optional: ketchup, mustard, pickles for serving

DIRECTIONS:

Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside.

Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Add the diced onions, garlic powder, onion powder, salt, and pepper. Cook until the onions are softened, about 5 minutes. Remove from heat and let the mixture cool slightly.

Assemble the Bombs: On a lightly floured surface, roll out the pizza or pretzel dough into a large rectangle. Cut the dough into 12-15 equal squares. Place a spoonful of the beef mixture and a sprinkle of shredded cheese onto each square. Fold the corners of the dough over the filling, pinching the seams to seal.

Prepare the Pretzel Coating: In a medium saucepan, bring the 6 cups of water to a boil. Slowly add the baking soda and stir until dissolved. Using a slotted spoon, carefully dip each dough ball into the baking soda solution for about 15-20 seconds. Remove and place them on the prepared baking sheet.

Bake the Bombs: Brush each dough ball with the beaten egg and sprinkle with coarse salt. Bake in the preheated oven for 12-15 minutes, or until the pretzel bombs are golden brown and puffed up.

Serve: Let the Cheeseburger Pretzel Bombs cool slightly before serving. They’re delicious on their own or dipped in ketchup, mustard, or your favorite burger toppings.