CHEESEBURGER POCKETS

These pockets bring the taste of a cheeseburger into a portable, less messy form, making them perfect for kids and adults alike. Plus, they’re incredibly versatile, allowing you to get creative with fillings and sides. Let’s dive into this easy-to-make, delicious recipe that’s sure to become a regular in your meal rotation.

INGREDIENTS:

Here’s everything you need to create these tasty Cheeseburger Pockets:

1 lb ground beef: The star of the show, bringing that classic cheeseburger flavor.

1 small onion, finely chopped: Adds a subtle sweetness and depth of flavor.

1 cup shredded cheddar cheese: Melts perfectly inside the pockets, providing gooey, cheesy goodness.

1 package (8 oz) refrigerated crescent roll dough: The flaky, buttery shell that holds everything together.

2 tbsp ketchup: For that essential tangy sweetness.

1 tbsp mustard: Adds a bit of zing to balance the flavors.

1 tbsp Worcestershire sauce: Brings a savory, umami depth to the filling.

Salt and pepper to taste: Simple seasonings to enhance the flavors.

1 tbsp olive oil: For sautéing the onions and browning the beef.

DIRECTIONS:

Ready to get cooking? Here’s a step-by-step guide to making these delicious Cheeseburger Pockets:

STEP 1: PREHEAT THE OVEN

Set your oven to 375°F (190°C): Preheat the oven so it’s ready to bake your pockets to golden perfection.

STEP 2: COOK THE ONIONS AND BEEF

Heat the olive oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the finely chopped onion.

Sauté the onions: Cook the onions until they become translucent and soft, about 3-4 minutes. This will release their natural sweetness, adding flavor to the filling.

Add the ground beef: Toss in 1 lb of ground beef, breaking it apart with a spoon as it cooks. Continue to cook until the beef is browned and fully cooked, about 6-8 minutes. Drain any excess fat.

STEP 3: SEASON THE BEEF MIXTURE

Add the condiments: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix well to combine.

Season to taste: Sprinkle with salt and pepper to your liking. Let the mixture cook for an additional 2-3 minutes to allow the flavors to meld together.

Cool slightly: Remove the skillet from heat and let the beef mixture cool slightly before filling the dough. This will make it easier to handle and prevent the dough from becoming soggy.

STEP 4: ASSEMBLE THE POCKETS

Unroll the crescent roll dough: On a clean surface, unroll the package of crescent roll dough and separate it into 8 triangles.

Add the filling: Place a spoonful of the beef mixture onto the wide end of each triangle. Top with a sprinkle of shredded cheddar cheese for that deliciously melty center.

Form the pockets: Fold the dough over the filling and pinch the edges together to seal, creating a pocket. Make sure the edges are tightly sealed to prevent any filling from leaking out during baking …