Cheeseburger Pasta

If you’re looking for a delicious and easy way to feed your family, look no further than this skinny cheeseburger casserole recipe. Made with just a few simple ingredients, it’s sure to be a hit with both kids and adults. Plus, it’s a great way to use up any leftover ground beef you might have in the fridge.

INGREDIENTS:

1 Lb. Lean Beef, Ground

1 Can Italian Style Tomatoes, Diced

8 Oz. Elbow Macaroni

1 tsp. Garlic Powder

½ tsp. Paprika

½ tsp. Basil

6 Oz. Low Fat Cheddar Cheese, Shredded

Green Onions For Garnish, Chopped

Salt And Pepper To Taste

DIRECTIONS:

Cook the pasta until al dente, and then drain and rinse well.

Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.

Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.

Mix in the elbow macaroni and salt and pepper to taste.

Sprinkle on the cheese, cover and wait until the cheese has melted.

Garnish with the green onions before serving.