Cheeseburger Pasta
If you’re looking for a delicious and easy way to feed your family, look no further than this skinny cheeseburger casserole recipe. Made with just a few simple ingredients, it’s sure to be a hit with both kids and adults. Plus, it’s a great way to use up any leftover ground beef you might have in the fridge.
INGREDIENTS:
1 Lb. Lean Beef, Ground
1 Can Italian Style Tomatoes, Diced
8 Oz. Elbow Macaroni
1 tsp. Garlic Powder
½ tsp. Paprika
½ tsp. Basil
6 Oz. Low Fat Cheddar Cheese, Shredded
Green Onions For Garnish, Chopped
Salt And Pepper To Taste
DIRECTIONS:
Cook the pasta until al dente, and then drain and rinse well.
Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine …
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