Carmelitas (Oatmeal Caramel Bars)
Caramelitas are a decadent dessert combining a buttery oat crust with layers of gooey caramel and chocolate. This delightful treat, featuring a crumbly oat mixture, rich chocolate chips, and luscious caramel, is perfect for any occasion and is sure to be a crowd-pleaser!
INGREDIENTS:
1 cup 2 sticks unsalted butter, melted
2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup caramel sauce store-bought or homemade
1/4 cup chopped nuts optional, such as pecans or walnuts
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the Oat Mixture: In a large mixing bowl, combine melted butter, rolled oats, flour, brown sugar, baking soda, salt, and vanilla extract. Mix until the mixture is crumbly and well blended.
Form the Crust: Press half of the oat mixture into the bottom of the prepared baking pan to form a crust. Use the back of a spoon or a spatula to ensure it’s even and compact.
Bake the Crust: Bake the crust in the preheated oven for about 10 minutes until lightly golden …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button