Caramelized Banana Pudding
Ripe bananas bake in a sweet condensed milk custard with vanilla and cinnamon until golden, soft, and lightly caramelized around the edges. This simple warm banana pudding is rich, cozy, and easy to serve straight from the pie plate.
INGREDIENTS:
4 large ripe bananas sliced into 1/2-inch rounds
1 can sweetened condensed milk 14 oz
2 large eggs beaten
1 tsp pure vanilla extract
1/4 tsp cinnamon plus more for topping if desired
butter or nonstick spray for greasing the pan
DIRECTIONS:
Preheat the oven to 350°F.
Grease a 9-inch pie plate with butter or nonstick spray.
Peel the bananas and slice them into 1/2-inch rounds.
Arrange the banana slices in the pie plate, overlapping slightly.
In a bowl, whisk together the sweetened condensed milk, beaten eggs, vanilla extract, and cinnamon until smooth.
Pour the custard mixture slowly over the bananas.
Tap the pie plate gently on the counter to help the custard settle between the banana slices.
Place the pie plate on a baking sheet …
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