Caramel Marshmallow Rice Krispie Balls

INGREDIENTS:

7 cups Rice Krispies Cereal

10 ounces large marshmallows

14 ounces Kraft caramels

14 ounces sweetened condensed milk

2 tablespoons butter

DIRECTIONS:

Step 1: Prepare for Assembly

Line a Baking Sheet: Begin by lining a baking sheet with parchment paper. This will provide a non-stick surface for the finished Rice Krispie balls to set on and make cleanup a breeze.

Step 2: Melt the Caramels

Combine Ingredients: In a medium saucepan, combine the 14 ounces of Kraft caramels, 14 ounces of sweetened condensed milk, and 2 tablespoons of butter.

Heat and Stir: Place the saucepan over medium heat. Stir frequently to ensure that the caramels melt evenly and the mixture becomes smooth. This process may take around 5-7 minutes. Be patient and keep stirring to prevent the caramel from burning.

Step 3: Coat the Marshmallows

Dip the Marshmallows: Once your caramel mixture is smooth and well combined, it’s time to coat the marshmallows. Use a toothpick to skewer each marshmallow. Dip each marshmallow into the caramel sauce, turning it to ensure it is evenly coated.

Work Quickly: The caramel will start to set as it cools, so work quickly to coat each marshmallow.

Step 4: Roll in Cereal

Prepare the Cereal: Place the 7 cups of Rice Krispies cereal in a large shallow bowl or on a baking sheet for easy rolling.

Roll Marshmallows: Immediately after coating a marshmallow in caramel, roll it in the Rice Krispies cereal until it is completely covered. Use your hands to press the cereal onto the marshmallow if necessary to ensure it sticks well.

Place on Baking Sheet: Place the coated marshmallow on the prepared baking sheet. Repeat the process with the remaining marshmallows …